Regardless of the industry, businesses need to have systems and processes in place to be efficient and successful. Take your favorite fast food franchise restaurant for example, like most franchises, they really have their systems down to a science, that way if their main cook or cashier decides to leave, the product and customer experience remain unchanged.
Because running a business is hard, and the less you know the harder it is, 25 stages
was developed with the business owner in mind because we understand being a cook is
completely different than running a successful restaurant.
The Small Business Administration shows alarming statistics and failure rates. With the odds against new companies, opening a business without a concrete business plan is an investment suicide. 25 Stages can help close the gap and help business owners track their success, address areas that need work, and help them turn their business into an efficient and profitable company.